Cue the collective eye roll from the great State of Texas. We first discovered Ranch Water on a road trip up to Wisconsin a couple of summers ago…
![](https://static.wixstatic.com/media/6feea4_7bd6c6d08d1c410e9f93df30acde083d~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/6feea4_7bd6c6d08d1c410e9f93df30acde083d~mv2.jpg)
And we’ve been making it at home ever since. We heart Ranch Water - it’s a simple 3 ingredient drink you can pull together in a snap, refreshing and delicious, and it seems to be everywhere now. It’s basically the original skinny margarita. It’s grain free and sugar free without even trying. You can certainly make this drink pretty and serve it up garnished in a nice glass – but we make ours right in the Topo Chico bottle, it’s quick and easy and gets the job done.
Ranch Water
Ingredients
For 1 drink:
12 oz bottle of sparkling water (recommend Topo Chico here)
2 oz Blanco/silver 100% agave tequila
1 oz fresh lime juice
Lime wedge for serving, if desired
How to make Ranch Water
If making in the bottle of sparkling water, pour out 3 ounces of water from the bottle (reserve or drink). Pour 2 oz tequila and 1 oz lime juice into bottle of sparkling water, add lime juice slowly to prevent from bubbling over and gently swirl the bottle to mix. Garnish with a lime wedge if desired, and enjoy. That’s it!
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